Jul 15, 2011

Bakers' Links to Farm Stand Buttermilk Donuts Three Ways

Another breakfast treat! Or did you eat for lunch. I think I ate mine for dinner!

Please leave a link to your post on FARM STAND BUTTERMILK DONUTS in the comment section.
Photos from your blog will be posted on our Facebook page!

18 comments:

  1. Gloria - The Ginger Snap GirlJuly 15, 2011 at 3:03 AM

    Thanks everyone for baking along! I learned a lot from this recipe.

    http://thegingersnapgirl.blogspot.com/2011/07/farm-stand-donuts-club-baked.html

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  2. k.a.r.e.nJuly 15, 2011 at 5:46 AM

    These were yummy. Thanks for a great pick, Gloria!

    http://www.karenscookiescakesnmore.com/2011/07/club-baked-farm-stand-buttermilk-donuts.html

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  3. JulieJuly 15, 2011 at 8:35 AM

    I am sitting this one out but look forward to seeing everyone's posts.

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  4. JessJuly 15, 2011 at 8:40 AM

    I enjoyed these a lot ! Thanks for hosting this one Gloria! http://thesaucykitchen.blogspot.com/2011/07/club-baked-time-to-make-donuts.html

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  5. TessaJuly 15, 2011 at 11:26 AM

    These donuts were awesome!!!
    http://cookinchemist.blogspot.com/2011/07/club-baked-farm-stand-buttermilk-donuts.html

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  6. Maria HanrahanJuly 15, 2011 at 11:31 AM

    I've made doughnuts before, but somehow never made this recipe and had kept it in that "meaning to try" category. So glad it was my first Club: Baked experience, as I LOVE doughnuts and I LOVE the Baked books!

    Here's my Doughnut post

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  7. DebbieJuly 15, 2011 at 12:38 PM

    I only made half as I learned my lesson last time and ended up with way more than I needed..lol! My dough did not come out sticky like the recipe said so I added more buttermilk and that seemed to help hold the dough together. They fried up really nice, but I do have to say the chocolate glaze was a waste of time and money. It turned out too watery. I added powder sugar to thicken it up just to have a little bit more ontop. I still had to coat them 3 times just to get a little bit of glaze on them. I just decided to go with the powder sugar and dump the chocolate... If I make them again I'll take out the nutmeg and find another chocolate frosting recipe.
    debbiecrocker.blogspot.com

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  8. sassymamaJuly 15, 2011 at 12:40 PM

    i never made donuts before and so this is my first shot. Overall it was fun but i really dont like frying!

    http://sassyisbaking.blogspot.com/2011/07/farm-stand-donuts-club-baked.html

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  9. sassymamaJuly 15, 2011 at 12:40 PM

    Oh and I made 1/2 a batch but i got 10 donuts. I made them too small/thin!

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  10. AnonymousJuly 15, 2011 at 2:47 PM

    Another good one! So far I'd say were 2 for 2! :)

    http://3pmsundaydinner.blogspot.com/2011/07/club-baked-farm-stand-buttermilk-donuts.html

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  11. StephanieJuly 15, 2011 at 3:10 PM

    Let me just say - YU-U-UM!!

    http://www.icecreambeforedinner.com/2011/07/club-baked-farm-stand-buttermilk-donuts.html

    ReplyDelete
  12. K.July 15, 2011 at 3:23 PM

    Thanks Gloria!

    http://totallybakedkatie.blogspot.com/2011/07/farm-stand-buttermilk-doughnuts-two.html

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  13. KirstenJuly 15, 2011 at 5:47 PM

    Thanks for picking this Gloria.....my first time ever making donuts!

    http://thesweetswiper.blogspot.com/2011/07/club-baked-its-donut-time.html

    ReplyDelete
  14. JamieJuly 16, 2011 at 12:08 AM

    These were great! I can't wait for more recipes!

    http://randomactsoffood.blogspot.com/2011/07/club-baked-farm-stand-buttermilk-donuts.html

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  15. CrystalJuly 16, 2011 at 4:27 PM

    I learned a ton from this recipe making also! Valuable experience for sure and I will be scheduling to tackle it again in the future.

    http://crumbsdelish.blogspot.com/

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  16. Just AnythingJuly 17, 2011 at 3:19 AM

    Thanks Gloria! Looking forward to more baking opportunities! These were definitely better fresh than next day.

    http://justaboutfoodtoday.blogspot.com/2011/07/club-baked-farm-stand-buttermilk-donuts.html

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  17. joanJuly 17, 2011 at 10:30 PM

    Hi all! This is my first post. I learned a lot about making doughnuts which is really far outside my comfort zone. I definitely need to work on the appearance of my doughnuts, but the flavor was right on.

    Here's my post: http://readerinterrupted.blogspot.com/2011/07/club-baked-farm-stand-buttermilk.html

    ReplyDelete
  18. PhDcupcakerJuly 19, 2011 at 1:28 PM

    Sorry! I gave Karen the link for my post before I left, but I just checked and it never posted. I am not sure what happened. I'm still in Turkey. I know it is a few days late, but here is my post anyway! http://themalesfamily.com/phdcupcaker/?p=786

    ReplyDelete

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