Aug 19, 2011

Boston Cream Pie Cake P&Q

Although it is called a Boston cream pie, it is in fact a cake, and not a pie. Created by French chef M. Sanzian at Boston's Parker House Hotel, this pudding and cake combination comprises two layers of sponge cake filled with vanilla custard or crème pâtissière. The cake is topped with a chocolate glaze (such as ganache) and sometimes powdered sugar or a cherry.

And now for the BAKED version.


Post date: 9/1/11
Hosted by: Brookes Bountiful Kitchen

To help each other out, please leave your comments and/or questions regarding this recipe in the comments section of this post.

Aug 15, 2011

Bakers' Links to Sunday Night Cake



Is this one of your favorites?

Please leave a link to your post on SUNDAY NIGHT CAKE in the comment section.

Aug 4, 2011

Sunday Night Cake P&Q

Let's all make Matt Lewis' favorite cake!

Post date: 8/15/11
Hosted by: Julie of A Little Bit of Everything

To help each other out, please leave your comments and/or questions regarding this recipe in the comments section of this post.

Aug 1, 2011

Bakers' Links to Chocolate Mint Thumbprint Cookies

Please leave a link to your post on CHOCOLATE MINT THUMBPRINT COOKIES in the comment section.
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