Club: BAKED

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May 18, 2012

Coffee Ice Cream P&Q

Post Date: 6/1/12
Hosted By: Karen
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May 15, 2012

Baker's Links to Orange Creamsicle Tart


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May 4, 2012

Orange Creamsicle Tart P&Q

Post Date: 5/15/12
Hosted By:  Jenn
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May 1, 2012

Baker's Links to Baked Cheese Grits


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What's Next?

Oct 1: Burnt Sugar Bundt Cake with Caramel Rum Frosting (p. 141) by Stephanie

Oct. 15: Honey Corn Muffins by Karen

Nov. 1: Carrot Coconut Scones with Citrus Glaze by Melissa

Nov. 15 til Dec. 31, 2012: On vacation

We'll resume on Jan 1, 2013!

Membership

Membership is open to all.

To be added to our bakers list and to be eligible to host, please send an email to club.baked@gmail.com after your initial post.

Bakers

  • Alexis: 3PM Sunday Dinner
  • Alissa: Baking for the ones I love
  • Andrea: Nummy Kitchen
  • Billie: Chocolate & Chakra
  • Crystal: Crumbs Delish
  • Gloria: Ginger Snap Girl
  • Jamie: Cookin' with Moxie
  • Jen: the caffeinated kitchen
  • Jess: stitched in thyme
  • Julie: Little Bit of Everything
  • Karen's Cookies Cakes & More
  • Katie: Totally Baked
  • Kirsten: The Sweet Swiper
  • Lisa: Gourmified
  • Lorraine: PhDcupcaker
  • Melissa: Lulu the Baker
  • Michele: Makin' Cakin' Weekends
  • Natalie: Just About Food
  • Sassy Is Baking
  • Stephanie: Ice Cream Before Dinner
  • Sue: Baking in Belgium
  • Teri: The Freshman Cook
  • Tessa: The Cookin' Chemist

Buy The Book

Baked Explorations: Classic American Desserts Reinvented - Hardcover (Oct. 1, 2010) by Matt Lewis, Renato Poliafito and Tina Rupp.

Club: BAKED is all about baking & blogging. We are not affiliated with Baked in NYC. We're just fans of the cookbook and bakery! All of our members are dedicated, talented, and share the same sentiment: our appreciation for BAKED goods!

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