I tried this with gluten free toast and it worked out fairly well. Because it's not a buttery or richer flavored bread like challah, the recipe needs an additional flavor books somewhere if you go gluten free. I'm thinking of using one of those specialty half and half flavors next time.
Oh gees. Can someone sub in the recipe posting? I emailed her twice previously and she said she was posting and now her blog is gone? Ive been ill and prepping for a birthday party and havent had a chance to bake this yet.
I tried this with gluten free toast and it worked out fairly well. Because it's not a buttery or richer flavored bread like challah, the recipe needs an additional flavor books somewhere if you go gluten free. I'm thinking of using one of those specialty half and half flavors next time.
ReplyDeletesorry...that above should have read flavor boost not flavor books...I really shouldn't type before having all of my caffeine.
ReplyDeleteJust tried to link to Naptown Barbie blog and it shows as no such blog???!!!!
ReplyDeleteWhat do we do about the recipe!
Thanks!
Oh gees. Can someone sub in the recipe posting? I emailed her twice previously and she said she was posting and now her blog is gone? Ive been ill and prepping for a birthday party and havent had a chance to bake this yet.
ReplyDeleteI can post the recipe, if you'd like!
ReplyDeleteThnks julie! Please do
ReplyDeleteOh boo, as much as I would LOVE to make this, I don't think I'm going to get around to it. :(
ReplyDelete