I just tried the baked grits. Very bland. This dish definitely needs something to perk it up. To begin with, I'll increase the grits to 1 1/4 cup and double the salt and pepper to 2 tsp. each.
As for what to add -- I'm thinking A-1 or Worcestershire, definitely bacon bits on top with the cheese topping and maybe even inside, too.
Anyone have trouble finding stoneground grits like me? Six stores later and I settled on the instant grits...though I'm still going to look.
ReplyDeleteI was able to find stoneground grits at Trader Joe's. They just started carrying them a month or two ago. Sooooooo delicious!
ReplyDeleteI had troule finding them as well, finally found mine at TJ's, $3 for a big bag :)
ReplyDeleteAw man! I wish I had a TJ's where I live. I LOVE grits!
ReplyDeleteOkay folks. I've got the recipe up should anyone want to link to it! www.gourmified.com!
ReplyDeleteI just tried the baked grits.
ReplyDeleteVery bland. This dish definitely needs something to perk it up.
To begin with, I'll increase the grits to 1 1/4 cup and double the salt and pepper to 2 tsp. each.
As for what to add -- I'm thinking A-1 or Worcestershire, definitely bacon bits on top with the cheese topping and maybe even inside, too.
What do you all think?
--Dan