Feb 18, 2012

Nutella Scones P&Q

Post date: 3/1/12
Hosted by Lorraine: PhD Cupcaker

4 comments:

  1. I've made these already, last month, for Nutella World Day, but I think I'm going to make them again, without the hazelnuts. It provides a great crunch, but I think they're too much of a hassle.

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  2. Hey Nina! So glad you will try them again! I think I am going to forgo the hazelnuts as well. I am not a huge nut fan. I think they will be tasty without them! :-)

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  3. I made these for breakfast this morning and they were awesome! I left out the hazelnuts because I didn't want to deal with them, and I thought the scones would be a bigger hit without them. The scones themselves aren't very sweet, but that nutella drizzle on top is insane!!

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  4. I just made these. I love nuts so i used a whole cup! Like lulu said above these aren't that sweet but the nuteela at the end is what brings this over the top !

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