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May 18, 2012

Coffee Ice Cream P&Q

Post Date: 6/1/12
Hosted By: Karen
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May 15, 2012

Baker's Links to Orange Creamsicle Tart


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May 4, 2012

Orange Creamsicle Tart P&Q

Post Date: 5/15/12
Hosted By:  Jenn
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May 1, 2012

Baker's Links to Baked Cheese Grits


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What's Next?

Oct 1: Burnt Sugar Bundt Cake with Caramel Rum Frosting (p. 141) by Stephanie

Oct. 15: Honey Corn Muffins by Karen

Nov. 1: Carrot Coconut Scones with Citrus Glaze by Melissa

Nov. 15 til Dec. 31, 2012: On vacation

We'll resume on Jan 1, 2013!

Membership

Membership is open to all.

To be added to our bakers list and to be eligible to host, please send an email to club.baked@gmail.com after your initial post.

Bakers

  • Alexis: 3PM Sunday Dinner
    DIY Colored Easter Eggs!
  • Alissa: Baking for the ones I love
    Homemade Poptarts
  • Andrea: Nummy Kitchen
    Tex-Mex Vegetarian Lentil Chili
  • Billie: Chocolate & Chakra
    Easter Cheeps
  • Crystal: Crumbs Delish
  • Gloria: Ginger Snap Girl
    Fabio's Cheese Bomb Biscuits with Onion Bacon Butter
  • Jamie: Cookin' with Moxie
    Honey Mustard Sausage Rolls
  • Jen: the caffeinated kitchen
    Best Banana Bread Ever
  • Jess: stitched in thyme
    newbee blocks - april
  • Julie: Little Bit of Everything
    Super Smoked Sweet and Spicy Wings
  • Karen's Cookies Cakes & More
    Club BAKED: Honey Corn Muffins
  • Katie: Totally Baked
    Blueberry Birthday Pancakes!
  • Kirsten: The Sweet Swiper
    Happy Spring!
  • Lisa: Gourmified
    Which Egg Are You?
  • Lorraine: PhDcupcaker
    3.14159… Pops!
  • Melissa: Lulu the Baker
    In My Kitchen with Amy Christie
  • Michele: Makin' Cakin' Weekends
    WE HAVE MOVED!
  • Natalie: Just About Food
    Club Baked - Peanut Butter Banana Cream Pie
  • Sassy Is Baking
    Rosemary Apricot Squares
  • Stephanie: Ice Cream Before Dinner
    Sweet and Salty Oatmeal Chocolate Chip Cookies
  • Sue: Baking in Belgium
    Club Baked: Sawdust Pie
  • Teri: The Freshman Cook
    Father's Day Man Cave Giveaway!!!
  • Tessa: The Cookin' Chemist
    Moving to Wordpress

Buy The Book

Baked Explorations: Classic American Desserts Reinvented - Hardcover (Oct. 1, 2010) by Matt Lewis, Renato Poliafito and Tina Rupp.

Club: BAKED is all about baking & blogging. We are not affiliated with Baked in NYC. We're just fans of the cookbook and bakery! All of our members are dedicated, talented, and share the same sentiment: our appreciation for BAKED goods!

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