Sep 5, 2011

Bananas Foster Fritters P&Q

Post date: 9/15/11
Hosted by: Stephanie of Ice Cream Before Dinner

To help each other out, please leave your comments and/or questions regarding this recipe in the comments section of this post.

4 comments:

  1. CrystalSeptember 11, 2011 at 5:44 PM

    Not too bad. Learned a lot from the 'doughnut' experience and so was able to watch my oil temp carefully. 300-325 worked for me.
    The Rum Sauce is silky and delicious and IMO was the finishing touch to the amazing flavor of the fritters.

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  2. Gloria - The Ginger Snap GirlSeptember 11, 2011 at 6:06 PM

    I so wanted to make these today...but my bananas are not ripe yet. Maybe tomorrow.

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  3. TeriSeptember 14, 2011 at 10:03 PM

    Is there a certain time of the day that the post must be posted by? Thanks!

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  4. StephanieSeptember 14, 2011 at 10:39 PM

    uh - YUM! Made these and they were great. I'll be posting hopefully in the morning, but if not, it'll be when I get home from work :)

    ReplyDelete

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