Not too bad. Learned a lot from the 'doughnut' experience and so was able to watch my oil temp carefully. 300-325 worked for me.The Rum Sauce is silky and delicious and IMO was the finishing touch to the amazing flavor of the fritters.
I so wanted to make these today...but my bananas are not ripe yet. Maybe tomorrow.
Is there a certain time of the day that the post must be posted by? Thanks!
uh - YUM! Made these and they were great. I'll be posting hopefully in the morning, but if not, it'll be when I get home from work :)